La Baguette Bakery – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 254-0006 to check today's hours. Know the hours? Send them to us.

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3103 W 26th St, Chicago, IL 60623

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Address3103 W 26th St, Chicago, IL 60623

NeighborhoodSouth Lawndale

Phone(773) 254-0006

StyleFrench bakery

CountyCook County

Time zoneCentral Time

From city center4.3 mi south

About La Baguette Bakery

Set at 3103 W 26th St (60623), La Baguette Bakery is a French bakery about 4.3 mi south of central Chicago.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. The closest neighbour on our map is CakeSolo, 0.2 mi away.

We have not been able to confirm a full weekly schedule for La Baguette Bakery yet, so calling ahead at (773) 254-0006 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.

Photos

All photos

La Baguette Bakery in Chicago, IL — La Baguette Bakery

Ladurée Pâtisseries — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Baguette Bakery

What are La Baguette Bakery's hours?

We have not verified a weekly schedule for La Baguette Bakery yet. Call (773) 254-0006 to confirm before visiting.

Where is La Baguette Bakery located?

La Baguette Bakery is at 3103 W 26th St, Chicago, IL 60623, in the South Lawndale neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Baguette Bakery?

The listed phone number is (773) 254-0006.

What should I order at La Baguette Bakery?

As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near La Baguette Bakery?

Nearby options include CakeSolo (0.2 mi), Rosy's Bakery (0.2 mi), and El Tepache Man (0.2 mi).